Kerry-Anne and I had lunch here with my mom, dad, and sister - so here's my brief review: The service was good, the setting and decor (inside and out) was lovely, the cheese platter that we shared was awesome (fantastic, in fact). The chicken pie that I had wasn't very good (it seemed to have been reheated in the microwave) and Kerry-Anne's melon-and-feta prawn special was... awful, in our opinion (the tastes were, well, dissonant). My mother said the quiche was great - and I have to admit, it looked pretty good.
So - my recommendation is: Given that they make their own cheeses, and the cheese really is splendid, eat lots of it. Also, as long as you're not driving, drink lots of their wine - it's pretty darn fantastic. :)
Eva Nyberg Stockholm Sweden
Try this next time, we have never been disappointed, really really nice. We will, for sure have it in February when we are back in Cape Town again
Warm stir-fried Springbok
Venison strips on a salad of pesto drizzled roasted vegetables, cherry tomatoes, baby leaves, crostini and marinated artichoke
Regards
Eva Allan
Paul Gilowey
Post authorThanks for the tip – that does sound pretty good Eva. I’ll be sure to try that if we visit there for lunch again. :)